BS IME-SM

Individual course checklists provide students with information on where they are at any point in their course of study. This serves to guide the student on the appropriate courses to take upon each enrolment, particularly if pre-requisite courses are required.

To the Students:

Please take note that courses should not be enrolled without passing their respective pre-requisite and taking (not necessarily passed) their soft-requisite. Be reminded that not following so will cause the course to be INVALIDATED.
This checklist is tentative and subject to change.
Please be guided accordingly. Thank you.

For PDF version of Program Checklist please click here.

Course Description for the Program

The course offerings are divided into major course and minor courses. The main difference between BS IME-IT and BS IME-SM only exists in the minor courses:

Major Course Description

All major courses under the BS IME-SM program are the same courses taken up by the BS IE student except for the electives.

SERVENG Management of Service Operations
3 units 
The course introduces the students to the activities involved in the design and management of service systems. The impact and importance of services on a nation’s economy is emphasized. Concepts and tools in measuring and achieving service quality are discussed. Moreover, similarities and differences between traditional manufacturing management and service management techniques are tackled.

Pre-requisite	PRCIEE (Hard)
Pre-requisite to	RESTOPN(Co), RETMANT(Soft), FINASER(Soft), HEALCAR(Soft), BUSSPRO (Soft)

 

RESTOPN Management of Food Service Systems
2 units 
The course introduces the students to the activities involved in the operation and management of organizations in food service industry, and the different applications of industrial engineering in this industry.

Pre-requisite	SERVENG (Co)
Pre-requisite to	NONE

 

RETMANT Retail Management
2 units 
Retail management for Industrial Engineers covers a broad overview of the retail operations and introduces the students to the activities in the design and management of retail systems. The course deals with retail strategy, retailing facility and location design, merchandising and inventory management, retail organization, supply chain management and retail information systems.

Pre-requisite	SERVENG (Soft)
Pre-requisite to	NONE

 

FINASER Introduction to Banking Industry
2 units 
The course focuses on the operations of banking and its related problems. This course will also discuss trends and challenges in the industry.

Pre-requisite	SERVENG (Soft)
Pre-requisite to	NONE

 

BUSSPRO Business Process Outsourcing
2 units 
This course focuses on managing a call center and its related problem such as manpower scheduling, forecasting and planning of resources. Students will analyze the call center industry of the Philippines and identify IE tools that may be used in managing the call center.

Pre-requisite	SERVENG (Soft)
Pre-requisite to	NONE

 

HEALCAR Introduction to Healthcare Management
2 units 
The course primarily focuses on managing health care system. Issues, problems and techniques related to planning of resources, service improvement, controlling of health care costs, etc. Likewise, this course will also discuss trends and challenges in the industry.

Pre-requisite	SERVENG (Soft)
Pre-requisite to	NONE