Thesis Archive
Microwave-assisted extraction of polyphenol from coffee liberica L (2010)
Lim, Jose Salvador
Ong, Matthew Edson
Ros, Alejandro
Abstract:
-Polyphenols are alcohols containing two or more benzene rings that have at least one hydroxyl group (OH) attached. Several thousand molecules having polyphenol structures have been identified in higher plants and several hundreds have been found in edible plants. They have been the subject of research by drugs and food manufacturers because of their antioxidant properties and their probable role in the prevention of various diseases.;”Recently, some green technologies such as Microwave Assisted Extraction (MAE) and supercritical fluid”
Adviser:
Uy, Marylou M.
Borja, Josephine Q.
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