First DLSU Food Research Program Workshop

Worshop Program

  1. There will be 8 paper presentations. Maximum 15 minutes presentation and 5 minutes open forum.
  2. The subject of each paper is a description of what the presenter had done and or is planning to do (on the topics of food health and nutrition).
  3. The formation of a professional learning community (across colleges and departments) with different research groups will be explored after the paper presentations.

  4. Note: The project will help support exploratory and proposal writing meetings of research groups.

Tentative Program of Activities
Time Paper Proposed Presenters
Prayer / National Anthem  
Welcome Remarks Dr. Gerardo Janairo
Introduction to the Program Dr. Jose Santos Carandang
Paper 1 Dr. Florencia Claveria (Biology)
Paper 2 Dr. Marissa Noel (Chemistry)
1425 Paper 3 Dr. Gil Nonato Santos (Physics)
1445 Paper 4 Dr. Rechel Arcilla (Mathematics)
1505 Paper 5 Dr. Luis Razon (Chemical Engineering)
1525 Paper 6 Dr. Maricar Prudente (Science Education)
1545 Paper 7 Dr. Aida Velasco (Decision Sciences and Innovation)
1605 Paper 8 Dr. Balingit (Health Sciences Institute)
1625 Conference Proponents
Closing Proponents