First DLSU Food Research Program Workshop

Workshop 1

Objectives

  1. To familiarize potential collaborators with what others had done or are planning to do on the topic of food, health and nutrition.
  2. To encourage potential collaborators to form research groups under a professional learning community on food, health and nutrition across departments and colleges.

Date of Workshop: July 20, 2011
Venue of Workshop: Rm. 504, Saint Joseph Bldg. (J504)
Participants

  1. COS Faculty (participants will be asked to submit a copy of their publications or project reports on the topic of food, health and nutrition)
  2. Invited faculty from other departments